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Arron O'halloran
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Baked polenta chips with pesto dip
Ingredients 400ml organic vegetable stock 150g quick-cook polenta, plus 2 tablespoons for dusting 40g Parmesan cheese, plus extra to...
Arron O'Halloran
Jan 24, 20191 min read
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Mushroom, potato & watercress pie
Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of...
Arron O'Halloran
Dec 16, 20182 min read
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Butternut Squash with Oranges, Bay & Pecans
Butternut Squash (Hasselback style) with Oranges, Bay & Pecans INGREDIENTS Serves 4 – 6 as a side 1 large squash, about 1.5kg 1 large...
melissahemsley.com
Dec 10, 20181 min read
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Allergy-Free Beet and Berry Christmas Tart
A guilt-free tart with flavors reminiscent of traditional, Christmas dishes, this is an excellent alternative to fruit cake or Christmas...
Arron O'Halloran
Dec 1, 20182 min read
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Turkish Turlu and Freekeh with Herbs
Turkish Turlu Serves: 4 Dietary: Vegan, Gluten Free Prep Time: 30 mins Cook Time: 1 hour Ingredients 1 large aubergine, cubed into 3cm...
Arron O'Halloran
Nov 5, 20181 min read
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Vegan Sticky Toffee Pudding
Vegan Sticky Toffee Pudding The quantities for the toffee sauce are large, but that’s the best part of a sticky toffee pudding! Dietary:...
Arron O'Halloran
Nov 5, 20182 min read
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Autumn Soups
Courgette, potato & cheddar soup This freezable soup is a delicious way to use up a glut of courgettes. 500g potato, unpeeled and roughly...
Arron O'Halloran
Nov 3, 20182 min read
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Glorious roasted pumpkin soup
Whatever the time of year - leftover pumpkin needn't go to waste. This glorious soup is just one way to put it to use. The wonderful...
MERLIN JOBST
Oct 31, 20182 min read
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Dell' Ugo Pumpkin Gnocchi
Delicious pasta! Perfect in a ragu, a creamy mushroom sauce, with anything! If you love gnocchi like i do this gives a new dimension on a...
Arron O'Halloran
Oct 24, 20181 min read
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Cherries in wine with cardamom cream and rose pistachio shortbread
Consider making the cherries a day or two in advance 'because they really become imbued with the syrup' For the cherries: 1 1/4 cups...
from How to Eat a Peach: Menus
Oct 17, 20182 min read
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VEGAN MERINGUE – AIRY AND PERFECT!
Light, airy and perfectly sweet vegan meringue cookies. Cute and fun and made with chickpea aquafaba resulting in totally perfect...
from loving it vegan
Oct 15, 20182 min read
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Vegetable tagine
As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully...
Arron O'Halloran
Oct 8, 20182 min read
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Simple Cabbage and Chickpea Soup with Fresh Basil
Ingredients 1 onion , chopped 2 carrots , sliced 4 cloves garlic cloves , minced or pressed 6 cups hot water (plus bouillon cubes, below)...
By Susan Voisin
Oct 1, 20181 min read
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'Cheese' and spinach pie
There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures. If you're not keen on the first...
Arron O'Halloran
Sep 24, 20181 min read
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PENNE ALLA VODKA
As with all dishes that find their way into a country's repertoire, even oddball ones like this, there are many versions of this recipe:...
Arron O'Halloran
Sep 22, 20182 min read
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Vegan katsu curry
Katsu curry is a mildly spicy Japanese dish. This vegan twist uses chicken style seitan. Serves four. Ingredients Seitan steaks 1 cup...
Arron O'Halloran
Sep 17, 20183 min read
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Cheat’s spinach gnudi
Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four...
Arron O'Halloran
Sep 11, 20181 min read
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Vegan Cornish pasties
If you thought becoming vegan meant giving up all your favourite foods and living off salads, this recipe alone proves you wrong! Serves...
Arron O'Halloran
Sep 10, 20181 min read
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Chickpea tagine
If you're not a big fan of dried apricots you could always substitute raisins or even dates. Whichever you use, the sweetness of the...
Arron O'Halloran
Sep 3, 20181 min read
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CHARRED AUBERGINE VEGAN PIZZA
INGREDIENTS 1 ball fresh pizza dough 118ml tomato sauce 10g toasted pine nuts 10g flour 10g semolina 10ml olive oil For the pesto 10g...
Gordon Ramsay
Aug 30, 20182 min read
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