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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
Arron O'halloran
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Arron O'Halloran
Sep 13, 20182 min read
RISOTTO BOLOGNESE
There’s no denying that this recipe involves a bit of fiddle-faddling, but so soothing is the process, so welcoming and enveloping the...
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Arron O'Halloran
Sep 12, 20182 min read
Slow cooker beef stroganoff
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or...
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Arron O'Halloran
Sep 11, 20181 min read
Cheat’s spinach gnudi
Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four...
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Arron O'Halloran
Sep 10, 20181 min read
Vegan Cornish pasties
If you thought becoming vegan meant giving up all your favourite foods and living off salads, this recipe alone proves you wrong! Serves...
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Arron O'Halloran
Sep 8, 20182 min read
Silken Pear Cake
This is the most perfectly delicious fruit/sponge combination. So little flour is used in this recipe that what comes out of the oven is...
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Arron O'Halloran
Sep 7, 20182 min read
Chicken mole
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate....
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Arron O'Halloran
Sep 6, 20182 min read
SUPER HEALTHY FLAPJACKS – NO BUTTER OR SUGAR
It can be frustratingly difficult to find a healthy flapjack recipe that isn’t loaded with butter, sugar or syrup. If you would rather...
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Arron O'Halloran
Sep 3, 20181 min read
Vegan mug cake
Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of...
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Arron O'Halloran
Sep 3, 20181 min read
Chickpea tagine
If you're not a big fan of dried apricots you could always substitute raisins or even dates. Whichever you use, the sweetness of the...
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Arron O'Halloran
Sep 2, 20181 min read
Cooking on the Edge of the World
Shetland: Cooking on the Edge of the World Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean....
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Photo: William Meppem
Sep 1, 20181 min read
Raspberry coconut pudding
This pudding is old-school. I love it because you can serve it straight from the pie dish (choose something really gorgeous to go...
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Gordon Ramsay
Aug 30, 20182 min read
CHARRED AUBERGINE VEGAN PIZZA
INGREDIENTS 1 ball fresh pizza dough 118ml tomato sauce 10g toasted pine nuts 10g flour 10g semolina 10ml olive oil For the pesto 10g...
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Mary Berry
Aug 29, 20181 min read
Mary Berry’s orange and plum crumble
Make Mary Berry’s delicious orange and plum crumble recipe in just 4 simple steps. Both the crumble and the filling can be made a day in...
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Arron O'Halloran
Aug 27, 20181 min read
Pesto and avocado pizza
This recipe is easy, simple and quick to make and full of delicious flavour! Ingredients For the pizza base For the pesto sauce 3 garlic...
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Arron O'Halloran
Aug 26, 20181 min read
Mash-topped beef & Guinness pie
Mash-topped beef & Guinness pie Ingredients 2 onions 2 cloves of garlic 2 carrots 3 stalks of celery 2 fresh bay leaves ½ a bunch of...
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Arron O'Halloran
Aug 21, 20181 min read
Sweetcorn
I'm so lucky to live somewhere that has its very own Sweetcorn Fayre. The Isle of Wights Sweetcorn Fayre is being held this year: 29 Sept...
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Arron O'Halloran
Aug 20, 20181 min read
Grilled pumpkin and black bean burger
An easy to make burger bursting with flavour. Ingredients 1 tbsp oil 1/2 cup (75g) diced red onion 1/2 cup (90g) diced red pepper 3...
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Arron O'Halloran
Aug 18, 20181 min read
Love Pasta... PASTA EVANGELISTS!!!
Fresh Pasta Kits, Delivered to Your Door. YOU CHOOSE From their weekly menu of fresh pasta recipes. Their chefs use the finest seasonal...
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Arron O'Halloran
Aug 17, 20181 min read
COCONUT MERINGUE SLICES
COCONUT MERINGUE SLICES These delicious fingers of sponge keep well. For a change, sprinkle the top with finely chopped glacé cherries....
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From Milly’s Real Food by Nicola Millbank
Aug 16, 20181 min read
Halloumi fries
Coated in sesame seeds and served with soured cream, honey and fresh pomegranate – what’s not to love? Serves 2 4 tbsp plain flour 1 tsp...
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