Recipe 9/13

Arron O'Halloran

Sep 13, 20182 min read

RISOTTO BOLOGNESE

There’s no denying that this recipe involves a bit of fiddle-faddling, but so soothing is the process, so welcoming and enveloping the...

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Arron O'Halloran

Sep 12, 20182 min read

Slow cooker beef stroganoff

Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or...

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Arron O'Halloran

Sep 11, 20181 min read

Cheat’s spinach gnudi

Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four...

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Arron O'Halloran

Sep 10, 20181 min read

Vegan Cornish pasties

If you thought becoming vegan meant giving up all your favourite foods and living off salads, this recipe alone proves you wrong! Serves...

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Arron O'Halloran

Sep 8, 20182 min read

Silken Pear Cake

This is the most perfectly delicious fruit/sponge combination. So little flour is used in this recipe that what comes out of the oven is...

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Arron O'Halloran

Sep 7, 20182 min read

Chicken mole

If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate....

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SUPER HEALTHY FLAPJACKS – NO BUTTER OR SUGAR

Arron O'Halloran

Sep 6, 20182 min read

SUPER HEALTHY FLAPJACKS – NO BUTTER OR SUGAR

It can be frustratingly difficult to find a healthy flapjack recipe that isn’t loaded with butter, sugar or syrup. If you would rather...

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Arron O'Halloran

Sep 3, 20181 min read

Vegan mug cake

Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of...

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Arron O'Halloran

Sep 3, 20181 min read

Chickpea tagine

If you're not a big fan of dried apricots you could always substitute raisins or even dates. Whichever you use, the sweetness of the...

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Arron O'Halloran

Sep 2, 20181 min read

Cooking on the Edge of the World

Shetland: Cooking on the Edge of the World Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean....

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Photo: William Meppem

Sep 1, 20181 min read

Raspberry coconut pudding

This pudding is old-school. I love it because you can serve it straight from the pie dish (choose something really gorgeous to go...

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Gordon Ramsay

Aug 30, 20182 min read

CHARRED AUBERGINE VEGAN PIZZA

INGREDIENTS 1 ball fresh pizza dough 118ml tomato sauce 10g toasted pine nuts 10g flour 10g semolina 10ml olive oil For the pesto 10g...

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Mary Berry

Aug 29, 20181 min read

Mary Berry’s orange and plum crumble

Make Mary Berry’s delicious orange and plum crumble recipe in just 4 simple steps. Both the crumble and the filling can be made a day in...

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Arron O'Halloran

Aug 27, 20181 min read

Pesto and avocado pizza

This recipe is easy, simple and quick to make and full of delicious flavour! Ingredients For the pizza base For the pesto sauce 3 garlic...

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Arron O'Halloran

Aug 26, 20181 min read

Mash-topped beef & Guinness pie

Mash-topped beef & Guinness pie Ingredients 2 onions 2 cloves of garlic 2 carrots 3 stalks of celery 2 fresh bay leaves ½ a bunch of...

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Arron O'Halloran

Aug 21, 20181 min read

Sweetcorn

I'm so lucky to live somewhere that has its very own Sweetcorn Fayre. The Isle of Wights Sweetcorn Fayre is being held this year: 29 Sept...

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Arron O'Halloran

Aug 20, 20181 min read

Grilled pumpkin and black bean burger

An easy to make burger bursting with flavour. Ingredients 1 tbsp oil 1/2 cup (75g) diced red onion 1/2 cup (90g) diced red pepper 3...

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Arron O'Halloran

Aug 18, 20181 min read

Love Pasta... PASTA EVANGELISTS!!!

Fresh Pasta Kits, Delivered to Your Door. YOU CHOOSE From their weekly menu of fresh pasta recipes. Their chefs use the finest seasonal...

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Arron O'Halloran

Aug 17, 20181 min read

COCONUT MERINGUE SLICES

COCONUT MERINGUE SLICES These delicious fingers of sponge keep well. For a change, sprinkle the top with finely chopped glacé cherries....

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From Milly’s Real Food by Nicola Millbank

Aug 16, 20181 min read

Halloumi fries

Coated in sesame seeds and served with soured cream, honey and fresh pomegranate – what’s not to love? Serves 2 4 tbsp plain flour 1 tsp...

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Arron O'halloran

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