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Arron O'halloran
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Hot cross bun loaf.
Hot cross bun loaf. This take on the classic hot cross bun is great to serve up with clotted cream, and serve to guests staying over at...
Arron O'Halloran
Apr 11, 20192 min read
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Coconut and lime shortbread.
Coconut and lime shortbread. Makes 20-30. Ingredients: 1/2 cup shredded coconut, toasted 1/2 cup granulated sugar 2 tablespoons lime zest...
Arron O'Halloran
Apr 10, 20191 min read
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Vegan chickpea curry
This colourful, mouth-watering curry is great to make for lunch or dinner. Ingredients: 2 medium sweet potatoes 3 tbsp vegetable oil 1...
via BOSH!
Apr 8, 20192 min read
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Apricot scone cake.
This is a great, delicious alternative method of baking scones, and it doesn’t take long to bake. Serves Apricot scone cake.8....
Arron O'Halloran
Apr 6, 20191 min read
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Herby pesto, bean & potato pasta
500g bag new potatoes, halved 400g pasta shapes 225g green beans, trimmed and sliced 2 tbsp crème fraîche For the pesto large bunch mixed...
Arron O'Halloran
Apr 5, 20191 min read
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Rosewater & Cardamom Milk Tart
Rosewater & Cardamom Milk Tart Serves 10-12 Pastry 125g butter ½ cup sugar 1 egg 2 cups flour 2 tsp baking powder pinch of salt...
Arron O'Halloran
Apr 4, 20192 min read
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Vegan beetroot and red onion tarte tatin.
Vegan beetroot and red onion tarte tatin. This is a bright and vibrant tarte, and it perfect to share with family and friends....
Arron O'Halloran
Apr 1, 20192 min read
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Vegan Banana Bread.
This vegan banana bread recipe is tasty and easy to prepare, and it is perfect for breakfast when toasted. Serves/makes 8-10....
Arron O'Halloran
Mar 25, 20191 min read
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Rhubarb, ginger and custard tart
Ingredients PASTRY 65g of icing sugar 15g of ground almonds 100g of unsalted butter, diced and chilled 165g of flour 1 pinch of salt 40g...
Arron O'Halloran
Mar 14, 20193 min read
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Jerusalem date, almond, and pomegranate cake
Paul Hollywood's Jerusalem date, almond, and pomegranate cake Recipe by Paul Hollywood from Paul Hollywood's City Bakes 1 1/2 tsp ground...
Arron O'Halloran
Mar 5, 20191 min read
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Wild garlic pasta with fresh goats cheese and pine nuts
t wo portions Ingredients: 250 g pasta 50 g wild garlic, rinsed and spin dry 1 Tbsp pine nuts 1 tsp clarified butter 1 small onion or...
Arron O'Halloran
Mar 2, 20191 min read
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Homemade party rings
Cast yourself back to your childhood with this fun and colourful party rings recipe. Ice the biscuits with a classic retro pattern, or...
Arron O'Halloran
Feb 26, 20192 min read
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Vegan katsu curry
Katsu curry is a mildly spicy Japanese dish. This vegan twist uses chicken style seitan. Ingredients Seitan steaks 1 cup (128g) of vital...
Arron O'Halloran
Feb 25, 20193 min read
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Dark chocolate rye cookies
Dark chocolate rye cookies These have less sugar and butter than standard cookies. Make sure you use a dark chocolate with a high cocoa...
Arron O'Halloran
Feb 19, 20191 min read
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Mexican bean rice
Get all the protein with this delicious Mexican rice. Ingredients 1 garlic clove (crushed) 1 red onion (finely chopped) 1 red pepper 1...
Arron O'Halloran
Feb 18, 20191 min read
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VEGAN APPLE PIE BREAD
This bread has apples and it’s vegan and refined sugar free, so…basically it’s a salad. One bowl and 10 ingredients will make you the...
Arron O'Halloran
Feb 11, 20191 min read
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Orange and Passion Fruit Drizzle Cake
Ingredients: Cake: 175g Soften Butter/Baking Spread 175g Caster Sugar 3 x Eggs 50ml Passion Fruit Juice 1 tsp Baking Powder Zest of 2...
Arron O'Halloran
Feb 6, 20192 min read
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Pear and ginger cake recipe
Pear and ginger cake recipe This pear and ginger number is an oil painting of a cake, whose special flavour is taken from a mixture of...
Arron O'Halloran
Feb 3, 20192 min read
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HONEY BAKED RHUBARB TOAST WITH RICOTTA AND PISTACHIOS
HONEY BAKED RHUBARB ON RICOTTA TOAST WITH CHOPPED PISTACHIOS AND EXTRA HONEY DRIZZLE. AN EASY AND DELICIOUS WAY TO ENJOY RHUBARB FOR...
rhubarbarians.com
Feb 1, 20191 min read
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VEGAN MOUSSAKA
Full of nutty goodness, this is a much healthier - and kinder - version of a Greek classic. Enjoy! Serves 2-3 Ingredients 5 tbsp...
Arron O'Halloran
Jan 28, 20191 min read
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