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Arron O'Halloran
May 16, 20182 min read
Coconut Nice
Upgrade the classic Nice biscuit with a coconut cream icing and desiccated coconut topping - they're vegan, too. Ingredients For the...
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Arron O'Halloran
May 15, 20182 min read
Lemon sherbet jammy dodgers
Everyone's favourite jam biscuit gets a zesty makeover - sandwich with lemon curd and sprinkle with sherbet for extra zing. Ingredients...
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Arron O'Halloran
May 14, 20182 min read
Sticky toffee fig rolls
Take these classic sweet treats to the next level by adding chewy toffees to the rich and fruity filling. Ingredients For the pastry 140g...
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Arron O'Halloran
May 11, 20182 min read
No-Bake Strawberry and Cream Pie
This No-Bake Strawberry and Cream Pie is a light, refreshing and easy to make pie, filled with fresh strawberries! Ingredients 250g...
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written by Vera Z.
May 10, 20181 min read
White Chocolate Strawberry Shortbread Cookies
Ingredients 1 cup softened unsalted butter 1/2 cup + 2 tablespoons confectioners’ sugar 1 teaspoon vanilla extract ½ teaspoon salt 2 cups...
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Arron O'Halloran
May 5, 20181 min read
Pastry Cutters In Tin
National Trust Pastry Cutters In Tin £12.00 My grandma had some similar and i know they last a lifetime so i bought them and they make a...
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Arron O'Halloran
May 2, 20182 min read
HOMEMADE CUSTARD CREAMS
HOMEMADE CUSTARD CREAMS ARE DELIGHTFUL SUGAR COOKIES FILLED WITH A CUSTARD FLAVOURED BUTTERCREAM. These custard creams are a recreation...
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Arron O'Halloran
Apr 23, 20181 min read
MACAROONS
British cookery expert Debbie Major turns her hand to traditional macaroons, tweaking the recipe until she finds the definitive version...
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