Baking 4/8

Arron O'Halloran

Dec 20, 20182 min read

custard mince pies recipe

These mince pies might look familiar, but hiding inside is a delicious rum custard, on top of the mincemeat. SWEET PASTRY 400g plain...

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Arron O'Halloran

Dec 19, 20182 min read

Christmas biscuit tree

Ingredients SPICED WHITE CHOCOLATE BISCUITS 300g unsalted butter, softened 150g demerara sugar 150g golden caster sugar ½ tsp fine...

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Arron O'Halloran

Dec 17, 20182 min read

Coconut polar bear cupcakes recipe

Coconut polar bear cupcakes recipe Are you ready for some cuteness? I hope so! 🐻 I've created the most adorable, festive cupcakes which...

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by Marie Laforêt

Dec 15, 20182 min read

Snow White Layer Cake

Ingredients (Makes 10 to 12 servings) For the Cakes 10 oz plain soy yogurt 300 g 3⁄4 cup + 5 tsp neutral vegetable oil 200 mL 1 tsp apple...

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The Little Blog of Vegan

Dec 14, 20183 min read

The best vegan yule log recipe

This 'pretty as a picture' yule log would be the perfect centrepiece at a Christmas party, festive dinner etc. Make sure you remember to...

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CITRUS GINGER CAKE WITH HONEY CHOCOLATE FROSTING

Arron O'Halloran

Dec 7, 20182 min read

CITRUS GINGER CAKE WITH HONEY CHOCOLATE FROSTING

CITRUS GINGER CAKE WITH HONEY CHOCOLATE FROSTING CITRUS GINGER CAKE WITH HONEY CHOCOLATE FROSTING serves 8-10 What I really like about...

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Arron O'Halloran

Dec 6, 20182 min read

Lusty Limoncello Bundt Cake

White Chocolate & Lemon Drizzle Bundt Cake Ingredients: For the cake: 150g white chocolate 240g unsalted butter 350g caster sugar 4 eggs...

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Arron O'Halloran

Dec 2, 20181 min read

Winter-Spiced Pear and Apple Crumble

Deliciously Ella's Winter-Spiced Pear and Apple Crumble INGREDIENTS For the fruit layer: 5 red apples 3 pears 1 tsp. ground cinnamon 1...

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Allergy-Free Beet and Berry Christmas Tart

Arron O'Halloran

Dec 1, 20182 min read

Allergy-Free Beet and Berry Christmas Tart

A guilt-free tart with flavors reminiscent of traditional, Christmas dishes, this is an excellent alternative to fruit cake or Christmas...

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Arron O'Halloran

Nov 16, 20181 min read

Guinness and Treacle Bread

Ingredients: 125g Strong White Flour 1 teaspoon breadsoda 1 teaspoon salt 450g Extra Course Wholemeal Flour 100g Treacle 300ml...

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Arron O'Halloran

Nov 13, 20182 min read

Pepparkakor

Pepparkakor (Swedish Ginger Cookies) Ingredients 1 2/3 cups all-purpose flour 1/4 tsp baking soda 8 tbsp unsalted butter 1/2 cup packed...

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Arron O'Halloran

Nov 13, 20181 min read

Modern Baking

Modern Baking by DONNA HAY now only £18.97 RRP: £30.00 Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you...

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Arron O'Halloran

Nov 10, 20181 min read

GARIBALDI BISCUITS

GARIBALDI BISCUITS Still lovely after all these years. INGREDIENTS 110g self-raising flour pinch of salt 25g spreadable butter 25g golden...

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Arron O'Halloran

Nov 8, 20181 min read

Greek shortbread crescents

Ingredients 250 g (9 oz/1 cup) unsalted butter, softened 60 g (2¼ oz/½ cup) icing (confectioners') sugar 1 teaspoon finely grated orange...

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Arron O'Halloran

Nov 7, 20182 min read

Blackberry, Apple & Cobnut Crumble Cake

This cake combines the essential flavours of autumn’s harvest and is deeply comforting. Hazelnuts can be used if cobnuts are not...

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Arron O'Halloran

Nov 2, 20181 min read

Banana maple syrup bread

INGREDIENTS 125g butter, softened 1/2 cup caster sugar 2 tablespoons maple syrup 2 eggs 3 large bananas, mashed (see note) 3/4 cup plain...

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waitrose

Nov 1, 20181 min read

Sticky chocolate plum cake

Ingredients 175g unsalted butter, at room temperature, plus extra for greasing 175g dark brown muscovado sugar 3 eggs, lightly beaten ...

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recipe from The Swirling Spoon

Oct 28, 20181 min read

MANGO COCONUT BREAD

I originally made a gluten-free version of this for a friend, simply using an equal amount of gluten-free flour in place of the plain...

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Arron O'Halloran

Oct 23, 20181 min read

Autumn Spiced Butternut Squash Bread

This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. Ingredients 2 2/3 cups white sugar 2/3 cup...

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Recipe from Good Food magazine, October 2010

Oct 14, 20181 min read

Apple & blackberry crumble

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Ingredients For the...

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Arron O'halloran

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