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Arron O'halloran
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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custard mince pies recipe
These mince pies might look familiar, but hiding inside is a delicious rum custard, on top of the mincemeat. SWEET PASTRY 400g plain...
Arron O'Halloran
Dec 20, 20182 min read
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Christmas biscuit tree
Ingredients SPICED WHITE CHOCOLATE BISCUITS 300g unsalted butter, softened 150g demerara sugar 150g golden caster sugar ½ tsp fine...
Arron O'Halloran
Dec 19, 20182 min read
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Coconut polar bear cupcakes recipe
Coconut polar bear cupcakes recipe Are you ready for some cuteness? I hope so! 🐻 I've created the most adorable, festive cupcakes which...
Arron O'Halloran
Dec 17, 20182 min read
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Snow White Layer Cake
Ingredients (Makes 10 to 12 servings) For the Cakes 10 oz plain soy yogurt 300 g 3⁄4 cup + 5 tsp neutral vegetable oil 200 mL 1 tsp apple...
by Marie Laforêt
Dec 15, 20182 min read
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The best vegan yule log recipe
This 'pretty as a picture' yule log would be the perfect centrepiece at a Christmas party, festive dinner etc. Make sure you remember to...
The Little Blog of Vegan
Dec 14, 20183 min read
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CITRUS GINGER CAKE WITH HONEY CHOCOLATE FROSTING
CITRUS GINGER CAKE WITH HONEY CHOCOLATE FROSTING CITRUS GINGER CAKE WITH HONEY CHOCOLATE FROSTING serves 8-10 What I really like about...
Arron O'Halloran
Dec 7, 20182 min read
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Lusty Limoncello Bundt Cake
White Chocolate & Lemon Drizzle Bundt Cake Ingredients: For the cake: 150g white chocolate 240g unsalted butter 350g caster sugar 4 eggs...
Arron O'Halloran
Dec 6, 20182 min read
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Winter-Spiced Pear and Apple Crumble
Deliciously Ella's Winter-Spiced Pear and Apple Crumble INGREDIENTS For the fruit layer: 5 red apples 3 pears 1 tsp. ground cinnamon 1...
Arron O'Halloran
Dec 2, 20181 min read
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Allergy-Free Beet and Berry Christmas Tart
A guilt-free tart with flavors reminiscent of traditional, Christmas dishes, this is an excellent alternative to fruit cake or Christmas...
Arron O'Halloran
Dec 1, 20182 min read
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Guinness and Treacle Bread
Ingredients: 125g Strong White Flour 1 teaspoon breadsoda 1 teaspoon salt 450g Extra Course Wholemeal Flour 100g Treacle 300ml...
Arron O'Halloran
Nov 16, 20181 min read
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Pepparkakor
Pepparkakor (Swedish Ginger Cookies) Ingredients 1 2/3 cups all-purpose flour 1/4 tsp baking soda 8 tbsp unsalted butter 1/2 cup packed...
Arron O'Halloran
Nov 13, 20182 min read
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Modern Baking
Modern Baking by DONNA HAY now only £18.97 RRP: £30.00 Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you...
Arron O'Halloran
Nov 13, 20181 min read
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GARIBALDI BISCUITS
GARIBALDI BISCUITS Still lovely after all these years. INGREDIENTS 110g self-raising flour pinch of salt 25g spreadable butter 25g golden...
Arron O'Halloran
Nov 10, 20181 min read
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Greek shortbread crescents
Ingredients 250 g (9 oz/1 cup) unsalted butter, softened 60 g (2¼ oz/½ cup) icing (confectioners') sugar 1 teaspoon finely grated orange...
Arron O'Halloran
Nov 8, 20181 min read
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Blackberry, Apple & Cobnut Crumble Cake
This cake combines the essential flavours of autumn’s harvest and is deeply comforting. Hazelnuts can be used if cobnuts are not...
Arron O'Halloran
Nov 7, 20182 min read
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Banana maple syrup bread
INGREDIENTS 125g butter, softened 1/2 cup caster sugar 2 tablespoons maple syrup 2 eggs 3 large bananas, mashed (see note) 3/4 cup plain...
Arron O'Halloran
Nov 2, 20181 min read
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Sticky chocolate plum cake
Ingredients 175g unsalted butter, at room temperature, plus extra for greasing 175g dark brown muscovado sugar 3 eggs, lightly beaten ...
waitrose
Nov 1, 20181 min read
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MANGO COCONUT BREAD
I originally made a gluten-free version of this for a friend, simply using an equal amount of gluten-free flour in place of the plain...
recipe from The Swirling Spoon
Oct 28, 20181 min read
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Autumn Spiced Butternut Squash Bread
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. Ingredients 2 2/3 cups white sugar 2/3 cup...
Arron O'Halloran
Oct 23, 20181 min read
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Apple & blackberry crumble
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Ingredients For the...
Recipe from Good Food magazine, October 2010
Oct 14, 20181 min read
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