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Arron O'halloran
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Arron O'Halloran
Dec 20, 20182 min read
custard mince pies recipe
These mince pies might look familiar, but hiding inside is a delicious rum custard, on top of the mincemeat. SWEET PASTRY 400g plain...
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Arron O'Halloran
Dec 19, 20182 min read
Christmas biscuit tree
Ingredients SPICED WHITE CHOCOLATE BISCUITS 300g unsalted butter, softened 150g demerara sugar 150g golden caster sugar ½ tsp fine...
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Arron O'Halloran
Dec 17, 20182 min read
Coconut polar bear cupcakes recipe
Coconut polar bear cupcakes recipe Are you ready for some cuteness? I hope so! 🐻 I've created the most adorable, festive cupcakes which...
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by Marie Laforêt
Dec 15, 20182 min read
Snow White Layer Cake
Ingredients (Makes 10 to 12 servings) For the Cakes 10 oz plain soy yogurt 300 g 3⁄4 cup + 5 tsp neutral vegetable oil 200 mL 1 tsp apple...
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The Little Blog of Vegan
Dec 14, 20183 min read
The best vegan yule log recipe
This 'pretty as a picture' yule log would be the perfect centrepiece at a Christmas party, festive dinner etc. Make sure you remember to...
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Arron O'Halloran
Dec 7, 20182 min read
CITRUS GINGER CAKE WITH HONEY CHOCOLATE FROSTING
CITRUS GINGER CAKE WITH HONEY CHOCOLATE FROSTING CITRUS GINGER CAKE WITH HONEY CHOCOLATE FROSTING serves 8-10 What I really like about...
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Arron O'Halloran
Dec 6, 20182 min read
Lusty Limoncello Bundt Cake
White Chocolate & Lemon Drizzle Bundt Cake Ingredients: For the cake: 150g white chocolate 240g unsalted butter 350g caster sugar 4 eggs...
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Arron O'Halloran
Dec 2, 20181 min read
Winter-Spiced Pear and Apple Crumble
Deliciously Ella's Winter-Spiced Pear and Apple Crumble INGREDIENTS For the fruit layer: 5 red apples 3 pears 1 tsp. ground cinnamon 1...
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Arron O'Halloran
Dec 1, 20182 min read
Allergy-Free Beet and Berry Christmas Tart
A guilt-free tart with flavors reminiscent of traditional, Christmas dishes, this is an excellent alternative to fruit cake or Christmas...
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Arron O'Halloran
Nov 16, 20181 min read
Guinness and Treacle Bread
Ingredients: 125g Strong White Flour 1 teaspoon breadsoda 1 teaspoon salt 450g Extra Course Wholemeal Flour 100g Treacle 300ml...
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Arron O'Halloran
Nov 13, 20182 min read
Pepparkakor
Pepparkakor (Swedish Ginger Cookies) Ingredients 1 2/3 cups all-purpose flour 1/4 tsp baking soda 8 tbsp unsalted butter 1/2 cup packed...
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Arron O'Halloran
Nov 13, 20181 min read
Modern Baking
Modern Baking by DONNA HAY now only £18.97 RRP: £30.00 Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you...
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Arron O'Halloran
Nov 10, 20181 min read
GARIBALDI BISCUITS
GARIBALDI BISCUITS Still lovely after all these years. INGREDIENTS 110g self-raising flour pinch of salt 25g spreadable butter 25g golden...
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Arron O'Halloran
Nov 8, 20181 min read
Greek shortbread crescents
Ingredients 250 g (9 oz/1 cup) unsalted butter, softened 60 g (2¼ oz/½ cup) icing (confectioners') sugar 1 teaspoon finely grated orange...
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Arron O'Halloran
Nov 7, 20182 min read
Blackberry, Apple & Cobnut Crumble Cake
This cake combines the essential flavours of autumn’s harvest and is deeply comforting. Hazelnuts can be used if cobnuts are not...
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Arron O'Halloran
Nov 2, 20181 min read
Banana maple syrup bread
INGREDIENTS 125g butter, softened 1/2 cup caster sugar 2 tablespoons maple syrup 2 eggs 3 large bananas, mashed (see note) 3/4 cup plain...
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waitrose
Nov 1, 20181 min read
Sticky chocolate plum cake
Ingredients 175g unsalted butter, at room temperature, plus extra for greasing 175g dark brown muscovado sugar 3 eggs, lightly beaten ...
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recipe from The Swirling Spoon
Oct 28, 20181 min read
MANGO COCONUT BREAD
I originally made a gluten-free version of this for a friend, simply using an equal amount of gluten-free flour in place of the plain...
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Arron O'Halloran
Oct 23, 20181 min read
Autumn Spiced Butternut Squash Bread
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. Ingredients 2 2/3 cups white sugar 2/3 cup...
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Recipe from Good Food magazine, October 2010
Oct 14, 20181 min read
Apple & blackberry crumble
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Ingredients For the...
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