Baking 2/8

Arron O'Halloran

Dec 5, 20192 min read

Christmas meringue pies

Christmas meringue pies Whip up these mini meringue pies for a buffet. To make one large tart instead, simply use a 20cm tart tin and...

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Arron O'Halloran

Dec 2, 20192 min read

Squash & chestnut crackers

Squash & chestnut crackers Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with...

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Arron O'Halloran

Dec 1, 20191 min read

Cheese and Marmite flapjacks

Cheese and Marmite flapjacks A great way to pack in the oats without adding tons of sugar – cheese and Marmite together is an umami bomb...

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Arron O'Halloran

Nov 12, 20192 min read

Orange and Aperol drizzle cake

Your favourite cocktail as a loaf cake – perfect for a grown-up afternoon tea By Sarah Cook Ingredients butter 175g, melted, plus extra...

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Arron O'Halloran

Nov 10, 20191 min read

Caramel pear blondies

Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're...

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Arron O'Halloran

Nov 5, 20191 min read

Sticky ginger skillet parkin

Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s...

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Arron O'Halloran

Sep 26, 20192 min read

PUMPKIN SCONES WITH CHEESE

Ingredients 150 g pumpkin or butternut squash flesh (cut into small pieces) 225 g self-rising flour (plus extra for dusting) 1 tsp baking...

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Berry and lemon curd bread and butter pudding

Arron O'Halloran

Sep 17, 20191 min read

Berry and lemon curd bread and butter pudding

Ingredients 400g brioche loaf (about 9-10 slices) Softened butter for spreading 500g tub fresh vanilla custard 200ml double cream 100g...

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waitrose

Sep 14, 20192 min read

Smarties cookies

Smarties Cookies Preparation time:15 minutes Cooking time:10 minutes Total time:25 minutes Makes: 30 cookies Ingredients 150g butter,...

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Arron O'Halloran

Sep 5, 20191 min read

Ricciarelli Biscuits

Ricciarelli Biscuits These soft, chewy Tuscan biscuits are great with coffee, ice cream, sorbet and creamy puddings. These are lovely -...

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Arron O'Halloran

Sep 1, 20191 min read

Blackberry bakewell pudding

Blackberry bakewell pudding An easy and delicious autumnal dessert, it can be made gluten-free by swapping the plain flour for...

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Arron O'Halloran

Aug 24, 20192 min read

Chocolate and pear frangipane tart

Chocolate and pear frangipane tart We’ve used tinned pears here, as they keep their colour better in this tasty chocolate tart....

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Arron O'Halloran

Jun 5, 20191 min read

Elderflower scented custard tarts

Elderflower scented custard tarts Ingredients: 200g plain flour 100g unsalted butter, cubed pinch of salt 4 tbsp Belvoir Elderflower...

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Arron O'Halloran

May 27, 20191 min read

Vegan carrot cake

Serves 10 Ingredients: 2 tbsp ground flaxseed 250g/9oz plain flour 2 tsp baking powder 1 tsp ground cinnamon 275g/9¾oz golden caster...

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Arron O'Halloran

Apr 30, 20191 min read

Plum crumble cake

Plum crumble cake This seasonal treat can be eaten as a dessert or a cake. Makes 10-12 slices. Ingredients: 175g butter, at room...

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Arron O'Halloran

Apr 28, 20191 min read

Egg-free chocolate cake.

Egg-free chocolate cake. This egg-free chocolate cake is a great alternative for people with allergies or those who are Vegan. Serves 10....

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Arron O'Halloran

Apr 28, 20192 min read

Marmalade Bundt cake

This rich and vibrant cake is delicious and a great alternative use for marmalade. Makes 10 servings. Ingredients: 200 g (7oz) unsalted...

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Arron O'Halloran

Apr 27, 20192 min read

Ploughman’s scones

Ploughman’s scones. These savoury scones are a great snack or addition to afternoon tea, that will be perfect to serve up to friends and...

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Arron O'Halloran

Apr 26, 20192 min read

Honey and Orange Madeleines.

Honey and Orange Madeleines. These small biscuits are ideal to serve up to guests with afternoon teas, and they are the perfect Spring...

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Arron O'Halloran

Apr 20, 20192 min read

Clementine Cake

Clementine Cake This cake is not only delicious but it is also gluten free and dairy free, making it able to be enjoyed by everyone....

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Arron O'halloran

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