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Arron O'halloran
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Christmas meringue pies
Christmas meringue pies Whip up these mini meringue pies for a buffet. To make one large tart instead, simply use a 20cm tart tin and...
Arron O'Halloran
Dec 5, 20192 min read
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Squash & chestnut crackers
Squash & chestnut crackers Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with...
Arron O'Halloran
Dec 2, 20192 min read
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Cheese and Marmite flapjacks
Cheese and Marmite flapjacks A great way to pack in the oats without adding tons of sugar – cheese and Marmite together is an umami bomb...
Arron O'Halloran
Dec 1, 20191 min read
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Orange and Aperol drizzle cake
Your favourite cocktail as a loaf cake – perfect for a grown-up afternoon tea By Sarah Cook Ingredients butter 175g, melted, plus extra...
Arron O'Halloran
Nov 12, 20192 min read
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Caramel pear blondies
Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're...
Arron O'Halloran
Nov 10, 20191 min read
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Sticky ginger skillet parkin
Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s...
Arron O'Halloran
Nov 5, 20191 min read
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PUMPKIN SCONES WITH CHEESE
Ingredients 150 g pumpkin or butternut squash flesh (cut into small pieces) 225 g self-rising flour (plus extra for dusting) 1 tsp baking...
Arron O'Halloran
Sep 26, 20192 min read
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Berry and lemon curd bread and butter pudding
Ingredients 400g brioche loaf (about 9-10 slices) Softened butter for spreading 500g tub fresh vanilla custard 200ml double cream 100g...
Arron O'Halloran
Sep 17, 20191 min read
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Smarties cookies
Smarties Cookies Preparation time:15 minutes Cooking time:10 minutes Total time:25 minutes Makes: 30 cookies Ingredients 150g butter,...
waitrose
Sep 14, 20192 min read
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Ricciarelli Biscuits
Ricciarelli Biscuits These soft, chewy Tuscan biscuits are great with coffee, ice cream, sorbet and creamy puddings. These are lovely -...
Arron O'Halloran
Sep 5, 20191 min read
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Blackberry bakewell pudding
Blackberry bakewell pudding An easy and delicious autumnal dessert, it can be made gluten-free by swapping the plain flour for...
Arron O'Halloran
Sep 1, 20191 min read
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Chocolate and pear frangipane tart
Chocolate and pear frangipane tart We’ve used tinned pears here, as they keep their colour better in this tasty chocolate tart....
Arron O'Halloran
Aug 24, 20192 min read
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Elderflower scented custard tarts
Elderflower scented custard tarts Ingredients: 200g plain flour 100g unsalted butter, cubed pinch of salt 4 tbsp Belvoir Elderflower...
Arron O'Halloran
Jun 5, 20191 min read
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Vegan carrot cake
Serves 10 Ingredients: 2 tbsp ground flaxseed 250g/9oz plain flour 2 tsp baking powder 1 tsp ground cinnamon 275g/9¾oz golden caster...
Arron O'Halloran
May 27, 20191 min read
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Plum crumble cake
Plum crumble cake This seasonal treat can be eaten as a dessert or a cake. Makes 10-12 slices. Ingredients: 175g butter, at room...
Arron O'Halloran
Apr 30, 20191 min read
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Egg-free chocolate cake.
Egg-free chocolate cake. This egg-free chocolate cake is a great alternative for people with allergies or those who are Vegan. Serves 10....
Arron O'Halloran
Apr 28, 20191 min read
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Marmalade Bundt cake
This rich and vibrant cake is delicious and a great alternative use for marmalade. Makes 10 servings. Ingredients: 200 g (7oz) unsalted...
Arron O'Halloran
Apr 28, 20192 min read
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Ploughman’s scones
Ploughman’s scones. These savoury scones are a great snack or addition to afternoon tea, that will be perfect to serve up to friends and...
Arron O'Halloran
Apr 27, 20192 min read
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Honey and Orange Madeleines.
Honey and Orange Madeleines. These small biscuits are ideal to serve up to guests with afternoon teas, and they are the perfect Spring...
Arron O'Halloran
Apr 26, 20192 min read
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Clementine Cake
Clementine Cake This cake is not only delicious but it is also gluten free and dairy free, making it able to be enjoyed by everyone....
Arron O'Halloran
Apr 20, 20192 min read
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